Effect of Some Vegetables (Carrots, Onion, Parsley, and Red radish) on Corrosion Behavior of Amalgam Dental Filling in Artificial Saliva

Effect of Some Vegetables (Carrots, Onion, Parsley, and Red radish) on Corrosion Behavior of Amalgam Dental Filling in Artificial Saliva

This work involves study corrosion behavior of amalgam in presence of some vegetables including (Carrots, Onion, Parsley, and Red radish) which were chosen because they require mastication process by teeth and taking enough time that make them in a contact with amalgams filling in artificial saliva....

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Bibliographic Details
Main Authors: Slafa Ismael Ibrahim, Nemir Ahmed Al-Azzawi, Shatha Mizhir Hasan, Hussein H. Karim, Ammar M. M. Al-Qaissi, Ahmed Chyad Kadhim, Mehdi Munshid Shellal, Sinan Majid Abdul Satar, Wahid S. Mohammad, Assad Oda Jassim, Khalid salem Shibib, Karema Assi Hamad, Haqui Ismael Qatta, Hayder Hadi Abbas, Kanaan A. Jalal, Hussain Kassim Ahmad, Makram A. Fakhri, Mohanned M.H. AL-Khafaji, Hussam Lefta Alwan, Baraa M.H. Albaghdadi
Format: Article
Language:English
Published: Unviversity of Technology- Iraq 2014-06-01
Series:Engineering and Technology Journal
Subjects:
amalgam
corrosion in saliva
potentiostatic measurements
botnet
peer to peer
support vector machine
ground penetrating radar
road pavement
center frequency
max
time window
em wave velocity
point interval
soliton systems
feed forward neural networks
electrocardiogram
hydrocarbon mixtures
drop
in replacement
domestic refrigerator
mixed waste
fired brick
thermal insulation
porosity
basic geometric shapes
interactive
recognition
matlab programming language
wind energy
induction generator
particle swarm optimization
pld
surface morphology
optical properties
ftir
neural networks
machining
turning operation
cutting parameters and surface roughness
Online Access:https://etj.uotechnology.edu.iq/article_99866_06bbbf1e26f7e9f0f91ba82d006be0a5.pdf

Internet

https://etj.uotechnology.edu.iq/article_99866_06bbbf1e26f7e9f0f91ba82d006be0a5.pdf

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