Energy values and metabolizability of lipid sources of plant and animal origin in the diet of Japanese quail

Energy values and metabolizability of lipid sources of plant and animal origin in the diet of Japanese quail

ABSTRACT The objective of this study was to determine the energy values and metabolizability of different lipid sources in the diet of Japanese quail at the laying phase. The quail were distributed in a completely randomized design with ten replications of seven poultry per treatment, totaling six t...

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Bibliographic Details
Main Authors: Jean Kaique Valentim, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Fabiana Ribeiro Caldara, Claudia Marie Komiyama, Felipe Cardoso Serpa, Joyce Zanella, Vivian Aparecida Rios de Castilho Heiss, Gustavo do Valle Polycarpo, Luiz Fernando Teixeira Albino
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2023-06-01
Series:Revista Brasileira de Zootecnia
Subjects:
digestibility
laying phase egg
metabolizable energy
oils
quail breeding
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982023000100606&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982023000100606&tlng=en

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