Association between dietary fat intake and colorectal cancer: A multicenter case-control study in Iran

Association between dietary fat intake and colorectal cancer: A multicenter case-control study in Iran

The evolving trends in colorectal cancer (CRC) as one of the most common malignancies worldwide, have likely been influenced by the implementation of screening programs and changes in lifestyle habits. Changing lifestyle, including the shift in diet composition with higher fat, sugar, and animal-sou...

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Bibliographic Details
Main Authors: Monireh Sadat Seyyedsalehi, Giulia Collatuzzo, Inge Huybrechts, Maryam Hadji, Hamideh Rashidian, Roya Safari-Faramani, Reza Alizadeh-Navaei, Farin Kamangar, Arash Etemadi, Eero Pukkala, Marc J. Gunter, Veronique Chajes, Paolo Boffetta, Kazem Zendehdel
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Nutrition
Subjects:
gastrointestinal neoplasms
food frequency questionnaire
fat
diet
colorectal cancer
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1017720/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1017720/full

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