Molecular Characterization of Successive Yeasts Strains and their Optimal Invertase Producing Conditions in Fresh Palm Wine (Raphiahookeri) Obtained from Lagos, Nigeria

Molecular Characterization of Successive Yeasts Strains and their Optimal Invertase Producing Conditions in Fresh Palm Wine (Raphiahookeri) Obtained from Lagos, Nigeria

Saccharomyces cerevisiae is known to produce invertase. However, molecular characterization of successive yeast strains and their optimal invertase producing conditions in Nigerian Raphiahookeri has not been documented. In this study, molecular characterization of successive yeast strains and their...

Full description

Bibliographic Details
Main Authors: O. F. Obidi, O. O. Awe, A. O. Shogbade, A. F. Akanji
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2022-12-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Palm wine;
physicochemical parameters;
molecular characterization;
yeast succession
Online Access:https://www.ajol.info/index.php/jasem/article/view/239345

Internet

https://www.ajol.info/index.php/jasem/article/view/239345

Similar Items