Performance and egg quality of laying hens fed diet containing radish cake (Raphanus sativus)<br>Desempenho e qualidade dos ovos de poedeiras comerciais leves submetidas a dietas contendo torta de nabo forrageiro (Raphanus sativus)

Performance and egg quality of laying hens fed diet containing radish cake (Raphanus sativus)<br>Desempenho e qualidade dos ovos de poedeiras comerciais leves submetidas a dietas contendo torta de nabo forrageiro (Raphanus sativus)

The experiment was conducted with the aim to evaluate the effects of different levels of radish cake (0, 5, 10 and 20%) in laying hens rations on performance parameters and qualitative and sensorial characteristics of egg. A total of 240 light laying hens, with 52 to 60 weeks of age, standartized ac...

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Bibliographic Details
Main Authors: Alexandre Oba, Caio Abércio da Silva, Ana Maria Bridi, Nilva Aparecida Nicolao Fonseca, João Waine Pinheiro, Lara Gonçalves de Medeiros, Michely Lidiany Lima de Oliveira
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2012-08-01
Series:Semina: Ciências Agrárias
Subjects:
Alimentação
Análise sensorial
Glicosinolato
Escala hedônica
Qualidade da casca
Trimetilamina.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/6024

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/6024

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