Radionuclide contamination and nutritional evaluation of the wheat mostly used in the Republic of North Macedonia
Wheat is one of the world's most commonly consumed cereal grains. It originates from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat or common wheat is a primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khora...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Banja Luka - Faculty of Agriculture, Banja Luka
2022-01-01
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| Series: | Agroznanje |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2022/2233-00702202067A.pdf |