Special Issue: Analysis of the Main Classes of Lipid (Fat and Oil) Components in Food and Blood by Using HPLC and Gas Chromatographic Techniques
In many cases in science, many discoveries are made by pure chance, as happened for example to Alexander Fleming (Darvel (Scotland) 6 August 1881–London (England) 11 March 1955) who, while observing slides under a microscope in 1922, a few weeks after putting his nasal mucus on a Petri dish, noticed...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
|
| Series: | Separations |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2297-8739/9/2/54 |