Effect of storage time and packaging system on minimally processed green pepper (Capsicum annuum)
Green peppers, a Solanaceaecultivated in tropical zones, are used as natural food coloring and flavoring. Considered perishable vegetables, they are usually stored between 7.5 and 8° C in order to avoid accelerating fruit transpiration and cold damage (chilling inju...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Tecnológico Metropolitano
2018-10-01
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| Series: | TecnoLógicas |
| Subjects: | |
| Online Access: | https://revistas.itm.edu.co/index.php/tecnologicas/article/view/1060/1068 |