Optimization of Extraction Process and Component Analysis of Oleoresin from Smoked Amomum tsaoko by Response Surface Methodology

Optimization of Extraction Process and Component Analysis of Oleoresin from Smoked Amomum tsaoko by Response Surface Methodology

In order to obtain the best extraction process of smoked Amomum tsaoko(SDAT) oleoresin, the extraction solvent, extraction temperature, solid-liquid ratio, extraction time and particle size were regarded as the influence factors. On the basis of single factor experiment, the eexperimental design of...

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Bibliographic Details
Main Authors: Yi LIN, Mei HUANG, Guiping WU, Fei XU, Juncai HE, Shengjun YOU, Penghui GAO, Linna LIU, Meifang HOU, Fenglin GU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-01-01
Series:Shipin gongye ke-ji
Subjects:
smoked amomum tsaoko
heating reflux method
response surface method
gc-tof-ms
component analysis
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040002

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040002

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