Photo-Stimulated Luminescence Approach for Effective Identification of Irradiated Fruit

Photo-Stimulated Luminescence Approach for Effective Identification of Irradiated Fruit

This work reports the results of a study carried out to verify the applicability of the CEN EN 13751 method, based on the photo-stimulated luminescence (PSL) technique, for the identification of irradiated fruit. A total of 15 types of fresh and dried fruit not irradiated and irradiated (0.5 and 1 k...

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Bibliographic Details
Main Authors: Emanuela Bortolin, Concetta Boniglia, Maria Campaniello, Andrea Chiappinelli, Marina Foti, Marco Iammarino, Olga Lai, Valeria Nardelli, Antonella Nardoni, Irene Palermo, Maria Cristina Quattrini, Michele Tomaiuolo
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Applied Sciences
Subjects:
irradiated food
photo-stimulated luminescence (PSL)
fruit
nuts
Online Access:https://www.mdpi.com/2076-3417/13/9/5767

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https://www.mdpi.com/2076-3417/13/9/5767

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