Anatomical and metabolic changes related to the yellowing of minimally processed peach palm (Bactris gasipaes Kunth) during cold storage

Anatomical and metabolic changes related to the yellowing of minimally processed peach palm (Bactris gasipaes Kunth) during cold storage

Peach palm tree products, including palm hearts, are in high demand worldwide, often consumed either in natura or with minimal processing, and possess significant economic value in various markets. Minimally processed peach palm (Bactris gasipaes Kunth) are suitable to yellowing during storage there...

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Bibliographic Details
Main Authors: Kelem Silva Fonseca, Rebeca Patrícia Omena-Garcia, Anderson Adriano Martins Melo, Aline Ellen Duarte de Sousa, Rolf Puschmann, Dimas Mendes Ribeiro, Edgard Augusto de Toledo Picoli, Adriano Nunes-Nesi
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry Advances
Subjects:
Palm heart
Metabolite profiling
Amino acids
Antioxidant
Sensory quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23003441

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http://www.sciencedirect.com/science/article/pii/S2772753X23003441

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