Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future Perspectives

Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future Perspectives

Fourier-Transform mid-infrared (FTIR) spectroscopy offers a strong candidate screening tool for rapid, non-destructive and early detection of unauthorized virgin olive oil blends with other edible oils. Potential applications to the official anti-fraud control are supported by dozens of research art...

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Bibliographic Details
Main Authors: Stella A. Ordoudi, Lorenzo Strani, Marina Cocchi
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Molecules
Subjects:
virgin olive oil
non-destructive FTIR spectroscopy
adulteration
non-targeted authenticity testing
edible oils
chemometrics
Online Access:https://www.mdpi.com/1420-3049/28/1/337

Internet

https://www.mdpi.com/1420-3049/28/1/337

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