Screening and Characterization of New <i>Acetobacter</i> <i>fabarum</i> and <i>Acetobacter</i> <i>pasteurianus</i> Strains with High Ethanol–Thermo Tolerance and the Optimization of Acetic Acid Production

Screening and Characterization of New <i>Acetobacter</i> <i>fabarum</i> and <i>Acetobacter</i> <i>pasteurianus</i> Strains with High Ethanol–Thermo Tolerance and the Optimization of Acetic Acid Production

The production of vinegar on an industrial scale from different raw materials is subject to constraints, notably the low tolerance of acetic acid bacteria (AAB) to high temperatures and high ethanol concentrations. In this study, we used 25 samples of different fruits from seven Moroccan biotopes wi...

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Bibliographic Details
Main Authors: Taoufik El-Askri, Meriem Yatim, Youness Sehli, Abdelilah Rahou, Abdelhaq Belhaj, Remedios Castro, Enrique Durán-Guerrero, Majida Hafidi, Rachid Zouhair
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Microorganisms
Subjects:
acetic acid bacteria
<i>Acetobacter fabarum</i>
<i>Acetobacter pasteurianus</i>
acetic acid tolerant
ethanol–thermo-tolerant strains
pH
Online Access:https://www.mdpi.com/2076-2607/10/9/1741

Internet

https://www.mdpi.com/2076-2607/10/9/1741

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