Effect of Different Protein Removal Methods on the Structure and Antioxidant Activity of the Cyclocarya paliurus Polysaccharides

Effect of Different Protein Removal Methods on the Structure and Antioxidant Activity of the Cyclocarya paliurus Polysaccharides

Removal of proteins is essential for the purification of Cyclocarya paliurus polysaccharides (CPP), which have strong hypoglycemic and antioxidant activities. In order to explore the most suitable way of removing protein from the polysaccharides, three methods (HCl, TCA and NaCl) were used to treat...

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Bibliographic Details
Main Authors: Sichen HE, Lingli CHEN, Hui CHEN, Jin YAN, Wenjun WANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-08-01
Series:Shipin gongye ke-ji
Subjects:
cyclocarya paliurus polysaccharide
hcl method
tca method
nacl method
antioxidant activity
monosaccharide composition
molecular weight
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100170

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100170

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