Solute–solvent interactions of glycine, L–alanine, and L–valine in aqueous 1–butyl–3–methylimidazolium methylsulfate ionic liquid solutions at different temperatures
The intermolecular interactions of amino acids (glycine, L–alanine, and L–valine) in aqueous solutions of an ionic liquid, 1–butyl–3–methylimidazolium methylsulfate [Bmim][MeSO4] as a function of temperature have been investigated by combination of volumetric and acoustic methods. The density, ρ, an...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
|
| Series: | Journal of Ionic Liquids |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772422023000162 |