The influence of intrinsic and extrinsic factors on protein-polyphenol interactions in dairy systems
The application of polyphenols in dairy products is becoming more widespread due to the rich protein content of dairy products reacting with polyphenols. Many studies have pointed to the positive effects of polyphenol-protein binding on dairy products. This article illustrated the mechanisms of how...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2022-01-01
|
| Series: | BIO Web of Conferences |
| Subjects: | |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2022/14/bioconf_fbse2022_01025.pdf |