Structural study of the asparagine-linked oligosaccharides of lipophorin in locusts
The complete structure of oligosaccharides from locust lipophorin was studied. The asparagine-linked oligosaccharides were first liberated from the protein moiety of lipophorin by digestion with almond glycopeptidase (N-oligosaccharide glycopeptidase, EC 3.5.1.52). Two major oligosaccharides (E and...
| Príomhchruthaitheoirí: | , |
|---|---|
| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Elsevier
1987-04-01
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| Sraith: | Journal of Lipid Research |
| Rochtain ar líne: | http://www.sciencedirect.com/science/article/pii/S002222752038696X |