Structural study of the asparagine-linked oligosaccharides of lipophorin in locusts
The complete structure of oligosaccharides from locust lipophorin was studied. The asparagine-linked oligosaccharides were first liberated from the protein moiety of lipophorin by digestion with almond glycopeptidase (N-oligosaccharide glycopeptidase, EC 3.5.1.52). Two major oligosaccharides (E and...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Sprog: | English |
| Udgivet: |
Elsevier
1987-04-01
|
| Serier: | Journal of Lipid Research |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S002222752038696X |