Structural study of the asparagine-linked oligosaccharides of lipophorin in locusts

The complete structure of oligosaccharides from locust lipophorin was studied. The asparagine-linked oligosaccharides were first liberated from the protein moiety of lipophorin by digestion with almond glycopeptidase (N-oligosaccharide glycopeptidase, EC 3.5.1.52). Two major oligosaccharides (E and...

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Main Authors: E Nagao, H Chino
Format: Article
Language:English
Published: Elsevier 1987-04-01
Series:Journal of Lipid Research
Online Access:http://www.sciencedirect.com/science/article/pii/S002222752038696X
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author E Nagao
H Chino
author_facet E Nagao
H Chino
author_sort E Nagao
collection DOAJ
description The complete structure of oligosaccharides from locust lipophorin was studied. The asparagine-linked oligosaccharides were first liberated from the protein moiety of lipophorin by digestion with almond glycopeptidase (N-oligosaccharide glycopeptidase, EC 3.5.1.52). Two major oligosaccharides (E and F), separated by subsequent thin-layer chromatography, were analyzed by methylation analysis and 1H-NMR. Based on the experimental data, the whole structure of oligosaccharide E was identified as Man alpha 1----2Man alpha 1----6(Man alpha 1----2Man alpha 1----3) Man alpha 1----6(Man alpha 1----2Man alpha 1----2Man alpha 1----3)Man beta 1----4GlcNAc beta 1----4GlcNAc. The data also revealed that oligosaccharide F is identical with oligosaccharide E in the structure, except for one glucose residue that is linked to the nonreducing terminal Man alpha 1----2 residue.
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spelling doaj.art-4c86c547eafe4e8fa72cc68e663642d82022-12-21T23:19:17ZengElsevierJournal of Lipid Research0022-22751987-04-01284450454Structural study of the asparagine-linked oligosaccharides of lipophorin in locustsE NagaoH ChinoThe complete structure of oligosaccharides from locust lipophorin was studied. The asparagine-linked oligosaccharides were first liberated from the protein moiety of lipophorin by digestion with almond glycopeptidase (N-oligosaccharide glycopeptidase, EC 3.5.1.52). Two major oligosaccharides (E and F), separated by subsequent thin-layer chromatography, were analyzed by methylation analysis and 1H-NMR. Based on the experimental data, the whole structure of oligosaccharide E was identified as Man alpha 1----2Man alpha 1----6(Man alpha 1----2Man alpha 1----3) Man alpha 1----6(Man alpha 1----2Man alpha 1----2Man alpha 1----3)Man beta 1----4GlcNAc beta 1----4GlcNAc. The data also revealed that oligosaccharide F is identical with oligosaccharide E in the structure, except for one glucose residue that is linked to the nonreducing terminal Man alpha 1----2 residue.http://www.sciencedirect.com/science/article/pii/S002222752038696X
spellingShingle E Nagao
H Chino
Structural study of the asparagine-linked oligosaccharides of lipophorin in locusts
Journal of Lipid Research
title Structural study of the asparagine-linked oligosaccharides of lipophorin in locusts
title_full Structural study of the asparagine-linked oligosaccharides of lipophorin in locusts
title_fullStr Structural study of the asparagine-linked oligosaccharides of lipophorin in locusts
title_full_unstemmed Structural study of the asparagine-linked oligosaccharides of lipophorin in locusts
title_short Structural study of the asparagine-linked oligosaccharides of lipophorin in locusts
title_sort structural study of the asparagine linked oligosaccharides of lipophorin in locusts
url http://www.sciencedirect.com/science/article/pii/S002222752038696X
work_keys_str_mv AT enagao structuralstudyoftheasparaginelinkedoligosaccharidesoflipophorininlocusts
AT hchino structuralstudyoftheasparaginelinkedoligosaccharidesoflipophorininlocusts