Optimizing phosphorus management to increase grain yield and nutritional quality while reducing phytic acid concentration in black rice (Oryza sativa L.)

Optimizing phosphorus management to increase grain yield and nutritional quality while reducing phytic acid concentration in black rice (Oryza sativa L.)

Rice with a black-colored pericarp (hereafter, black rice) has attracted considerable attention because of its high nutritional value. It is traditionally grown in infertile agroecosystems, where soil nutrient deficiency would affect grain yield and nutritional quality of the rice. This study examin...

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Bibliographic Details
Main Authors: Aung Zaw Oo, Hidetoshi Asai, Kensuke Kawamura, Junichiro Marui, Kazuhiko Nakahara, Toshiyuki Takai, Hiroki Saito, Khin Thuzar Win, Juan Pariasca-Tanaka
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-08-01
Series:Frontiers in Sustainable Food Systems
Subjects:
antioxidants
pigmented rice
grain color
ion uptake
phosphorus
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1200453/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1200453/full

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