Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications

Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications

Abstract The Mediterranean diet is acknowledged to be the healthiest dietary pattern around the world, mainly based on plant foods from the rich Mediterranean flora. It is also known to increase longevity and have positive effects on chronic diseases. This review aimed to investigate the knowledge a...

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Bibliographic Details
Main Authors: Thanina Amel Amrouche, Xuan Yang, Esra Capanoglu, Weisu Huang, Qi Chen, Lipeng Wu, Yuhang Zhu, Yuqi Liu, Yixuan Wang, Baiyi Lu
Format: Article
Language:English
Published: Wiley 2022-12-01
Series:Food Frontiers
Subjects:
edible flowers
Mediterranean diet
metabolic diseases
natural product
phytonutrients
Online Access:https://doi.org/10.1002/fft2.142

Internet

https://doi.org/10.1002/fft2.142

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