Wine Lactic Acid Bacteria with Antimicrobial Activity as Potential Biocontrol Agents against <i>Fusarium oxysporum</i> f. sp. <i>lycopersici</i>
Lactic acid bacteria isolated from wine fermentations, particularly from the malolactic fermentation, and belonging to <i>Lactobacillus plantarum, Lactobacillus hilgardii, Lactobacillus paracasei</i> and <i>Lactococcus lactis</i> species were tested for their effectiveness in...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-12-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/10/1/31 |