Optimization of Enzymatic Hydrolysis of <i>Perilla</i> Meal Protein for Hydrolysate with High Hydrolysis Degree and Antioxidant Activity
Botanical oils are staple consumer goods globally, but as a by-product of oil crops, meal is of low utilization value and prone to causing environmental problems. The development of proteins in meal into bioactive peptides, such as <i>Perilla</i> peptide, through biotechnology can not on...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/3/1079 |