Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

Over the last few decades, multiple biological properties, providing antioxidant, anti-inflammatory, chemopreventive and anti-cancer benefits, as well as the characteristic pungent and bitter taste, have been attributed to Extra Virgin Olive Oil (EVOO) phenols. In particular, growing efforts have be...

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Bibliographic Details
Main Authors: Maurizio Servili, Beatrice Sordini, Sonia Esposto, Stefania Urbani, Gianluca Veneziani, Ilona Di Maio, Roberto Selvaggini, Agnese Taticchi
Format: Article
Language:English
Published: MDPI AG 2013-12-01
Series:Antioxidants
Subjects:
Extra Virgin Olive Oil
phenols
antioxidants
healthy
sensory
Online Access:http://www.mdpi.com/2076-3921/3/1/1

Internet

http://www.mdpi.com/2076-3921/3/1/1

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