Evaluation of the antioxidant and antibacterial properties of various solvents extracts of Annona squamosa L. leaves
The present work was conducted aiming to evaluate the effect of different solvent extracts on the antioxidant and antibacterial activities of Annona squamosa L. leaves. Four solvents were chosen for the study namely; methanol 80%, acetone 50%, ethanol 50% and boiling water. Acetone and boiling water...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2014-04-01
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Series: | Arabian Journal of Chemistry |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535211001717 |