Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market

Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market

Background: The aim of this work was the study of the proximate composition and profile of fatty acids, minerals, and some microbiological aspects of four edible seaweed species (Chondrus crispus, Palmaria palmata, Porphyra sp., and Ulva sp.) available in the Portuguese market for food consumption,...

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Bibliographic Details
Main Authors: Bruno Miguel Campos, Edgar Ramalho, Isa Marmelo, João Paulo Noronha, Manuel Malfeito-Ferreira, Paulina Mata, Mário Sousa Diniz
Format: Article
Language:English
Published: IMR Press 2022-09-01
Series:Frontiers in Bioscience-Elite
Subjects:
edible seaweed species
proximal composition
chemical analysis
microbial load
Online Access:https://www.imrpress.com/journal/FBE/14/4/10.31083/j.fbe1404026

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https://www.imrpress.com/journal/FBE/14/4/10.31083/j.fbe1404026

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