Continuous-cropping-tolerant soybean cultivars alleviate continuous cropping obstacles by improving structure and function of rhizosphere microorganisms

Continuous-cropping-tolerant soybean cultivars alleviate continuous cropping obstacles by improving structure and function of rhizosphere microorganisms

IntroductionSoybean continuous cropping will change soil microorganisms and cause continuous cropping obstacles, resulting in a significant yield decline. Different soybean cultivars have different tolerances to continuous cropping, but the relationship between continuous cropping tolerance and soil...

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Bibliographic Details
Main Authors: Wenbo Liu, Nan Wang, Xingdong Yao, Dexin He, Hexiang Sun, Xue Ao, Haiying Wang, Huijun Zhang, Steven St. Martin, Futi Xie, Jingkuan Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Microbiology
Subjects:
soybean
continuous cropping
soil nutrient content
enzyme activity
soil bacterial community
soil bacterial function
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.1048747/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.1048747/full

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