Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts
The main focus of this study is to assess radical scavenging and antimicrobial activities of the 11 wood extracts: oak (<i>Quercus petraea</i> (Matt.) Liebl<i>., Q</i>. <i>robur</i> L., and <i>Q. cerris</i> L.), mulberry (<i>Morus</i> <i...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-03-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/3/319 |