Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts

The main focus of this study is to assess radical scavenging and antimicrobial activities of the 11 wood extracts: oak (<i>Quercus petraea</i> (Matt.) Liebl<i>., Q</i>. <i>robur</i> L., and <i>Q. cerris</i> L.), mulberry (<i>Morus</i> <i...

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Main Authors: Anita Smailagić, Petar Ristivojević, Ivica Dimkić, Tamara Pavlović, Dragana Dabić Zagorac, Sonja Veljović, Milica Fotirić Akšić, Mekjell Meland, Maja Natić
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/3/319