Baking Eggs During the Mamluk Period. Culinary Multi-Compartment Dishes in Syria
The archaeologist deduces from the shapes, the fabric and the various surface treatments of the pottery, their supposed functionality. Traces of consumption or utilization sometimes provide more precise information on the way they are used. However, some shapes resist interpretation like these multi...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Academy of Sciences of Tatarstan, A.Kh. Khalikov Archaeology Institute
2020-06-01
|
| Series: | Поволжская археология |
| Subjects: | |
| Online Access: | http://archaeologie.pro/en/archive/32/638/ |