Total Antioxidant Capacity of Some Commercial Fruit Juices: Electrochemical and Spectrophotometrical Approaches

Total Antioxidant Capacity of Some Commercial Fruit Juices: Electrochemical and Spectrophotometrical Approaches

The aim of this paper was to assess the total antioxidant capacity of some commercial fruit juices (namely citrus), spectrophotometrically and by the biamperometric method, using the redox couple DPPH· (2,2-diphenyl-1-picrylhydrazyl)/DPPH (2,2-diphenyl-1-picrylhydrazine). Trolox® was chosen as...

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Bibliographic Details
Main Authors: Aurelia Magdalena Pisoschi, Mihaela Carmen Cheregi, Andrei Florin Danet
Format: Article
Language:English
Published: MDPI AG 2009-01-01
Series:Molecules
Subjects:
Antioxidant activity
2
2-Diphenyl-1-picrylhydrazyl
2-Diphenyl-1-picrylhydrazine
Biamperometry
Pt electrode
Citrus juices
Online Access:http://www.mdpi.com/1420-3049/14/1/480/

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http://www.mdpi.com/1420-3049/14/1/480/

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