Functional composition and antioxidant activities of eight Moroccan date frui
The aim of this study was to determine the functional composition and antioxidant activities of eight major date fruit varieties grown in Morocco. The analysis shows that date fruit contains a high amount of sugar (66.03–83.05% DW) but a low content of fat (0.218–0.363% DW) and protein (2.2–3.45% DW...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-07-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X1530028X |