Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers
Economic sustainability is often the first to be achieved in small-scale production such as olive growing and olive oil production in Croatia. Tourists occupy an important market for Croatian olive oil in terms of olive oil sales at destinations. To achieve economic sustainability, it is necessary t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2022-09-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/772285_Achieving_economic_sustainability_by_eco_labelling_Case_study_of_Croatian_olive_oil_and_foreign_consumers_en.pdf |