Med-Index from Farm to Fork: A Food Product Labelling System to Promote Adherence to the Mediterranean Diet Encouraging Producers to Make Healthier and More Sustainable Food Products
Currently, there is an increasing demand of transparency in food labelling in line with the consumers concern about food origin and composition. In the recent years, several food indexes have been developed to promote healthy diet as an affordable way to prevent chronic diseases. The Mediterranean d...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Chemistry Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4583/10/1/88 |