Carbohydrate and lipid spectroscopic molecular structures of different alfalfa hay and their relationship with nutrient availability in ruminants

Objective This study was conducted to determine molecular structures related to carbohydrates and lipid in alfalfa hay cut at early bud, late bud and early flower and in the afternoon and next morning using Fourier transform infrared spectroscopy (FT/IR) and to determine their relationship with alfa...

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Bibliographic Details
Main Authors: Mojtaba Yari, Reza Valizadeh, Abbas Ali Nnaserian, Arjan Jonker, Peiqiang Yu
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2017-11-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Online Access:http://www.ajas.info/upload/pdf/ajas-30-11-1575.pdf