Antibacterial and Antioxidant Activity of Protein Hydrolysate Extracted from different Indonesian Avian Egg White

Antibacterial and Antioxidant Activity of Protein Hydrolysate Extracted from different Indonesian Avian Egg White

White egg contains the most significant protein source that has been explored to give more benefit for health purposes.  This study evaluated the potential of antibacterial and antioxidant activity of white egg protein hydrolysate extracted from Indonesian avian eggs.  The avian egg materials used l...

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Bibliographic Details
Main Authors: A. S. Sukarno, Nurliyani Nurliyani, Yuny Erwanto, Satyaguna Rakhmatulloh, Rifqi Rifqi
Format: Article
Language:Indonesian
Published: BPFP Universitas Bengkulu 2023-03-01
Series:Jurnal Sain Peternakan Indonesia
Subjects:
egg white
protein extracted
hydrolysate
antibacterial
antioxidant
Online Access:https://ejournal.unib.ac.id/jspi/article/view/26137

Internet

https://ejournal.unib.ac.id/jspi/article/view/26137

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