ERGONOMIC CONSIDERATION OF THE EFFECT OF FLOUR DUST ON PEAK EXPIRATORY FLOW RATE OF BAKERS IN ABEOKUTA, OGUN STATE
Flour dusts are one of the most harmful chemicals in the bakery industries which could lead to serious heart and lung diseases. This study investigated the effect of flour dust on Peak Expiratory Flow Rate of male bakers in Abeokuta, Ogun State, Nigeria with the relationship to the anthropometrical...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
VŠB – Technical University of Ostrava, Faculty of Safety Engineering
2017-06-01
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Series: | Transactions of the VŠB: Technical University of Ostrava, Safety Engineering Series |
Subjects: | |
Online Access: | https://www.degruyter.com/downloadpdf/j/tvsbses.2017.12.issue-1/tvsbses-2017-0003/tvsbses-2017-0003.pdf |