ERGONOMIC CONSIDERATION OF THE EFFECT OF FLOUR DUST ON PEAK EXPIRATORY FLOW RATE OF BAKERS IN ABEOKUTA, OGUN STATE

ERGONOMIC CONSIDERATION OF THE EFFECT OF FLOUR DUST ON PEAK EXPIRATORY FLOW RATE OF BAKERS IN ABEOKUTA, OGUN STATE

Flour dusts are one of the most harmful chemicals in the bakery industries which could lead to serious heart and lung diseases. This study investigated the effect of flour dust on Peak Expiratory Flow Rate of male bakers in Abeokuta, Ogun State, Nigeria with the relationship to the anthropometrical...

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Bibliographic Details
Main Authors:	Adekunle Ibrahim MUSA, Oluseyi A. ORELAJA
Format:	Article
Language:	English
Published:	VŠB – Technical University of Ostrava, Faculty of Safety Engineering 2017-06-01
Series:	Transactions of the VŠB: Technical University of Ostrava, Safety Engineering Series
Subjects:	fl our dust workers peak expiratory fl ow rate eposure. bakery flour dust worker peak expiratory flow rate eposure
Online Access:	https://www.degruyter.com/downloadpdf/j/tvsbses.2017.12.issue-1/tvsbses-2017-0003/tvsbses-2017-0003.pdf

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