Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat.
Results of systematization and morphological characteristics of two wheat species-bread (Triticum aestivum L.) and hard (Triticum durum Desf.) are given. Detail descriptions of 55 main varieties of bread wheat and 32 varieties of hard wheat arep- resented in table version. In practical application t...
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| Format: | Article |
| Language: | English |
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Ukrainian Institute for Plant Variety Examination
2008-04-01
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| Series: | Plant Varieties Studying and Protection |
| Online Access: | http://journal.sops.gov.ua/article/view/62763 |