Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat.
Results of systematization and morphological characteristics of two wheat species-bread (Triticum aestivum L.) and hard (Triticum durum Desf.) are given. Detail descriptions of 55 main varieties of bread wheat and 32 varieties of hard wheat arep- resented in table version. In practical application t...
Main Author: | |
---|---|
Format: | Article |
Language: | English |
Published: |
Ukrainian Institute for Plant Variety Examination
2008-04-01
|
Series: | Plant Varieties Studying and Protection |
Online Access: | http://journal.sops.gov.ua/article/view/62763 |
_version_ | 1819181097260417024 |
---|---|
author | М. П. Чебаков |
author_facet | М. П. Чебаков |
author_sort | М. П. Чебаков |
collection | DOAJ |
description | Results of systematization and morphological characteristics of two wheat species-bread (Triticum aestivum L.) and hard (Triticum durum Desf.) are given. Detail descriptions of 55 main varieties of bread wheat and 32 varieties of hard wheat arep- resented in table version. In practical application these result enable plant breeders, seed producers and variety testers to determine wheat varieties easily sinse it is method for morphological systematics of wheat. |
first_indexed | 2024-12-22T22:24:49Z |
format | Article |
id | doaj.art-4ccf13cf8ba54f49ac5f6cdca71574ca |
institution | Directory Open Access Journal |
issn | 2518-1017 2518-7457 |
language | English |
last_indexed | 2024-12-22T22:24:49Z |
publishDate | 2008-04-01 |
publisher | Ukrainian Institute for Plant Variety Examination |
record_format | Article |
series | Plant Varieties Studying and Protection |
spelling | doaj.art-4ccf13cf8ba54f49ac5f6cdca71574ca2022-12-21T18:10:35ZengUkrainian Institute for Plant Variety ExaminationPlant Varieties Studying and Protection2518-10172518-74572008-04-0102(8)617110.21498/2518-1017.2(8).2008.6276362763Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat.М. П. ЧебаковResults of systematization and morphological characteristics of two wheat species-bread (Triticum aestivum L.) and hard (Triticum durum Desf.) are given. Detail descriptions of 55 main varieties of bread wheat and 32 varieties of hard wheat arep- resented in table version. In practical application these result enable plant breeders, seed producers and variety testers to determine wheat varieties easily sinse it is method for morphological systematics of wheat.http://journal.sops.gov.ua/article/view/62763 |
spellingShingle | М. П. Чебаков Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat. Plant Varieties Studying and Protection |
title | Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat. |
title_full | Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat. |
title_fullStr | Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat. |
title_full_unstemmed | Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat. |
title_short | Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat. |
title_sort | main varieties of bread triticum aestivum l and durum triticum durum desf wheat |
url | http://journal.sops.gov.ua/article/view/62763 |
work_keys_str_mv | AT mpčebakov mainvarietiesofbreadtriticumaestivumlanddurumtriticumdurumdesfwheat |