Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat.

Results of systematization and morphological characteristics of two wheat species-bread (Triticum aestivum L.) and hard (Triticum durum Desf.) are given. Detail descriptions of 55 main varieties of bread wheat and 32 varieties of hard wheat arep- resented in table version. In practical application t...

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Main Author: М. П. Чебаков
Format: Article
Language:English
Published: Ukrainian Institute for Plant Variety Examination 2008-04-01
Series:Plant Varieties Studying and Protection
Online Access:http://journal.sops.gov.ua/article/view/62763
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author М. П. Чебаков
author_facet М. П. Чебаков
author_sort М. П. Чебаков
collection DOAJ
description Results of systematization and morphological characteristics of two wheat species-bread (Triticum aestivum L.) and hard (Triticum durum Desf.) are given. Detail descriptions of 55 main varieties of bread wheat and 32 varieties of hard wheat arep- resented in table version. In practical application these result enable plant breeders, seed producers and variety testers to determine wheat varieties easily sinse it is method for morphological systematics of wheat.
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spelling doaj.art-4ccf13cf8ba54f49ac5f6cdca71574ca2022-12-21T18:10:35ZengUkrainian Institute for Plant Variety ExaminationPlant Varieties Studying and Protection2518-10172518-74572008-04-0102(8)617110.21498/2518-1017.2(8).2008.6276362763Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat.М. П. ЧебаковResults of systematization and morphological characteristics of two wheat species-bread (Triticum aestivum L.) and hard (Triticum durum Desf.) are given. Detail descriptions of 55 main varieties of bread wheat and 32 varieties of hard wheat arep- resented in table version. In practical application these result enable plant breeders, seed producers and variety testers to determine wheat varieties easily sinse it is method for morphological systematics of wheat.http://journal.sops.gov.ua/article/view/62763
spellingShingle М. П. Чебаков
Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat.
Plant Varieties Studying and Protection
title Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat.
title_full Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat.
title_fullStr Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat.
title_full_unstemmed Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat.
title_short Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat.
title_sort main varieties of bread triticum aestivum l and durum triticum durum desf wheat
url http://journal.sops.gov.ua/article/view/62763
work_keys_str_mv AT mpčebakov mainvarietiesofbreadtriticumaestivumlanddurumtriticumdurumdesfwheat