Identification of Adulteration of Flaxseed Oil From QINGHAI Area Using GC–MS Profiling of Phytosterol Composition and Chemometrics

Identification of Adulteration of Flaxseed Oil From QINGHAI Area Using GC–MS Profiling of Phytosterol Composition and Chemometrics

Flaxseed oil is an important source of vegetable oil with a polyunsaturated fatty acid. It is significant to establish a method to quickly identify adulterated flaxseed oil. In the present study, the qualitative and quantitative analysis of phytosterol of flaxseed oil from different varieties and di...

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Bibliographic Details
Main Authors: Furong Yang, Jinying Wang, Yuze Han, Yingxia Li, Shuzhen Wang
Format: Article
Language:English
Published: Elsevier 2024-02-01
Series:Journal of Food Protection
Subjects:
Adulteration identification
Cluster analysis
Discriminant analysis
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Flaxseed oil
Phytosterol
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X2400005X

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http://www.sciencedirect.com/science/article/pii/S0362028X2400005X

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