Establishment of Mathematical Relationships Between Smoke Point and Minor Compounds in Vegetable Oils Using Principal Component Regression Analysis

To satisfy consumers’ requirement of less smoke, vegetable oils should possess certain thermal stability, which was evaluated by smoke point and dependent on the content of the minor compounds. As the proposal of the moderate refining technology, contents of the minor compounds such as free acid, pe...

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Bibliographic Details
Main Authors: Y.T. Wu, B. Fang, H.Y. Wu, M. Zhang, Y.M. Shen
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2016-08-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/4057