STUDYING OF FRACTIONAL COMPOSITION OF MILK-PROTEIN CONCENTRATES FOR THE PURPOSE OF THEIR APPLICATION IN PRODUCTION OF DAIRY PRODUCTS
Now, in order to increase the level of consumption of protein by population there appear food products enriched with milk-protein concentrates in the market of dairy products The article deals with the results of the research on the composition of two samples of milk protein concentrates - Neoprolak...
| Auteurs principaux: | , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
Kemerovo State University
2017-06-01
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| Collection: | Техника и технология пищевых производств |
| Sujets: | |
| Accès en ligne: | http://fptt.ru/stories/archive/45/10.pdf |