Research on irradiated food status and consumer acceptance: A Chinese perspective
Abstract China is currently the world's largest producer of food irradiation. Despite the long‐standing (about 100 years) evidence supporting the safety of food irradiation, consumers’ acceptance of irradiated foods remains limited. This study aimed to investigate the development of food irradi...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-09-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.3511 |