Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (<i>Camellia sinensis</i>) on Minimally Processed Watermelon (<i>Citrullus lanatus</i>)

Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (<i>Camellia sinensis</i>) on Minimally Processed Watermelon (<i>Citrullus lanatus</i>)

The purpose of this research was to determine the effect of composite fish gelatin–chitosan edible coatings enriched with black tea extract on the physical, chemical, and fungal decay properties of minimally processed watermelons stored at ±4 °C for 13 days. In this study, tuna skin gelatin was extr...

Full description

Bibliographic Details
Main Authors: Salwa Salsabiela, Ambar Sukma Sekarina, Hanifa Bagus, Aulia Audiensi, Farah Azizah, Windy Heristika, Manikharda, Eko Susanto, Heli Siti Halimatul Munawaroh, Pau Loke Show, Andriati Ningrum
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Polymers
Subjects:
tuna skin by-product
fresh-cut watermelon
extract tea
edible coating
Online Access:https://www.mdpi.com/2073-4360/14/13/2628

Internet

https://www.mdpi.com/2073-4360/14/13/2628

Similar Items