Local food system and household responses to external shocks: the case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19

Local food system and household responses to external shocks: the case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19

IntroductionThe COVID-19 pandemic lockdowns (people confined to home, with movement restrictions) presented an external shock to livelihoods and food systems worldwide, most severely affecting vulnerable households in low-income countries. While evidence is available regarding how COVID-19 generally...

Full description

Bibliographic Details
Main Authors: Fernando Rodriguez-Camayo, Mark Lundy, Christian Borgemeister, Julian Ramirez-Villegas, Tina Beuchelt
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Sustainable Food Systems
Subjects:
food security
local food systems
resilience capacity
farming households
certified farmers
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1304484/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2024.1304484/full

Similar Items