Oxidative Stability Analysis of Selected Oils from Unconventional Raw Materials Using Rancimat Apparatus

Oxidative Stability Analysis of Selected Oils from Unconventional Raw Materials Using Rancimat Apparatus

This study aimed to evaluate the quality of selected oils from the seeds of herbs and vegetables (basil, fenugreek, coriander, tomato, garden cress, parsley, and dill), especially their oxidative stability. The oils were tested for oxidation degree (acid value, peroxide value, <i>p</i>-a...

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Bibliographic Details
Main Authors: Edyta Symoniuk, Nour Ksibi, Małgorzata Wroniak, Marta Lefek, Katarzyna Ratusz
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Applied Sciences
Subjects:
activation energy
cold-pressed oils
constant rate of oxidation
kinetic parameters
oxidative stability
Rancimat
Online Access:https://www.mdpi.com/2076-3417/12/20/10355

Internet

https://www.mdpi.com/2076-3417/12/20/10355

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