Agronomical, physiological and molecular evaluation reveals superior salt-tolerance in bread wheat through salt-induced priming approach

Agronomical, physiological and molecular evaluation reveals superior salt-tolerance in bread wheat through salt-induced priming approach

Salt stress significantly limit wheat crop productivity worldwide. Exposure to non-lethal levels of salt stress, referred to as "salt-priming", allows plants to persist subsequent lethal conditions; the priming effect continues even after an extended salt stress-free period. This study att...

Full description

Bibliographic Details
Main Authors: Othman ALZAHRANI, Heba ABOUSEADAA, Taghreed K. ABDELMONEIM, Mohammed A. ALSHEHRI, Mohamed EL-MOGY, Hossam S. EL-BELTAGI, Mohamed A. M. ATIA
Format: Article
Language:English
Published: AcademicPres 2021-05-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Subjects:
gene expression
priming
NaCl
salt
stress
Triticum aestivum
Online Access:https://www.notulaebotanicae.ro/index.php/nbha/article/view/12310

Internet

https://www.notulaebotanicae.ro/index.php/nbha/article/view/12310

Similar Items