Dietary intake of fatty acids and risk of pancreatic cancer: Golestan cohort study

Dietary intake of fatty acids and risk of pancreatic cancer: Golestan cohort study

Abstract Background As pancreatic cancer (PC) is a malignancy with poor prognosis, finding strategies for its prevention became a notable priority. Among all the factors influencing the risk of PC, dietary items especially fats are considered as the most modifiable risk factors.This study is designe...

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Bibliographic Details
Main Authors: Neda Ghamarzad Shishavan, Sahar Masoudi, Ashraf Mohamadkhani, Sadaf G. Sepanlou, Maryam Sharafkhah, Hossein Poustchi, Mehdi Mohamadnejad, Azita Hekmatdoost, Akram Pourshams
Format: Article
Language:English
Published: BMC 2021-07-01
Series:Nutrition Journal
Subjects:
Pancreatic cancer
Fatty acid
Dietary intake
Dietary fat
Golestan Cohort Study
Online Access:https://doi.org/10.1186/s12937-021-00723-3

Internet

https://doi.org/10.1186/s12937-021-00723-3

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