Determination of Iron and Chromium Levels in Canned Fish Produced in Factories of Khuzestan Province, Southwest of Iran
Background: The heavy metal pollutions were accumulated in aquatic animals such as fish. Whereas consumption of canned fish is increased in many countries, contaminated fish meat would make a hazard to food security and public health. In this study, the levels ofiron and chromium were measured in ca...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Arak University of Medical Sciences
2017-11-01
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| Series: | Iranian Journal of Toxicology |
| Subjects: | |
| Online Access: | https://ijt.arakmu.ac.ir/article-1-612-en.pdf |