A study of the effect of gliding arc non-thermal plasma on almonds decontamination
Escherichia coli is responsible for more than 90% of food poisoning cases and can survive for long periods under adverse conditions and refrigeration temperature. In this study, the effect of gliding arc plasma processing on infected Almond with Escherichia coli was investigated. The optimal conditi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIP Publishing LLC
2018-10-01
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| Series: | AIP Advances |
| Online Access: | http://dx.doi.org/10.1063/1.5044476 |