Protective Mechanism of <i>Rosa roxburghii</i> Tratt Fermentation Broth against Ultraviolet-A-Induced Photoaging of Human Embryonic Skin Fibroblasts

Protective Mechanism of <i>Rosa roxburghii</i> Tratt Fermentation Broth against Ultraviolet-A-Induced Photoaging of Human Embryonic Skin Fibroblasts

This study takes the fruit of <i>Rosa roxburghii</i> Tratt (RRT) as a fermentation substrate and carries out a quantitative visual analysis of the domestic and foreign literature on screenings of five different lactic acid bacteria to obtain a fermentation broth. Systemic anti-photoaging...

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Bibliographic Details
Main Authors: Minglu Yuan, Hao Fu, Qiuting Mo, Shiwei Wang, Changtao Wang, Dongdong Wang, Jiachan Zhang, Meng Li
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Antioxidants
Subjects:
<i>Rosa roxburghii</i> Tratt
<i>Lactobacillus</i> fermentation broth
anti-photoaging
human embryonic skin fibroblasts
Online Access:https://www.mdpi.com/2076-3921/13/3/382

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https://www.mdpi.com/2076-3921/13/3/382

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